Vegetable Stir-Fry
Published on January 20, 2025 • Updated on January 20, 2025
Views: 1 • Rating: Not Rated Yet
Cooking Time: 20 mins
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Cooking Method: Stir-Fry
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Difficulty Level: Easy
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Serving Size: 2
A colorful medley of fresh vegetables stir-fried in a light sesame oil sauce.
Vegetable Stir-Fry
Bright and healthy vegetables stir-fried to perfection.
Ingredients
Salt
Pepper
Garlic Powder
Sesame Oil
Carrots
Broccoli
Bell Peppers
Instructions
- Heat sesame oil in a wok.
- Add garlic powder and stir-fry vegetables until tender-crisp.
- Season with salt, pepper, and soy sauce.
- Serve hot with rice or noodles.
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